Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison & kimchi ramen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Venison & Kimchi Ramen is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Venison & Kimchi Ramen is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Kimchi Ramen:
- Get 2 cloves garlic, minced
- Make ready 180 g venison steak, cut into thin strips
- Make ready 10 g fresh ginger root, minced
- Take 2 1/2 tbsp soy sauce
- Make ready 1 1/5 tbsp Mirin
- Take 2 tsp sesame oil
- Prepare 100 g woodland mushrooms, sliced
- Take 1/2 white onion, diced
- Make ready 650 ml Beef stock
- Make ready 140 g Kimchi
- Get 2 tbsp Kimchi liquid
- Make ready 80 g soba noodles
- Prepare 2 tbsp dried seaweed
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that is going to wrap this up with this exceptional food venison & kimchi ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
