Vickys Halloween Stuffed Slugs! GF DF EF SF NF
Vickys Halloween Stuffed Slugs! GF DF EF SF NF

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys halloween stuffed slugs! gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Halloween Stuffed Slugs! GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Halloween Stuffed Slugs! GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys halloween stuffed slugs! gf df ef sf nf using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:
  1. congliche / shell pasta
  2. Vickys Spinach & Artichoke Dip (recipe link below) or thick savoury dip of choice
Steps to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:
  1. Cook the pasta in salted boiling water as per the pack instructions
  2. Rinse in cool water, drain and let air dry while you ready your filling. See the recipe link below for the one I used - - https://cookpad.com/us/recipes/358695-vickys-artichoke-spinach-pinwheels-gf-df-ef-sf-nf
  3. Stuff the shells! I used my spinach dip because it enabled me to pull strands of the sliced spinach forward to make feelers for the slugs heads. Sliced lengths of chives would be great too if you use a different dip
  4. Decorate a serving platter with salad leaves and present the slugs on top. I just used a plain plate here just so you can see them better
  5. Use any dip you like but it needs to be thick so it stays inside the shells and doesn't seep out and end up all over the plate instead

So that’s going to wrap this up for this exceptional food vickys halloween stuffed slugs! gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!