Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked ratatouille with bacon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Ratatouille with Bacon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Ratatouille with Bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille with Bacon:
- 2 stick carrot
- 2 medium sized potatoes
- 4 tomatoes
- 6 strips of bacon
- 1 shredded mozarella
- 1 shredded parmesan
- 1 chopped parsley
- 1 chopped basil
- 3 tsp salt
- 3 tsp pepper
- 1 tsp dried rosemary
- 1 tsp dried thyme
Steps to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
So that’s going to wrap it up with this special food baked ratatouille with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
