Hey everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, skillet cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skillet Cobbler is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Skillet Cobbler is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook skillet cobbler using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Cobbler:
- Ingredients
- 7-8 fresh peaches - peeled (optional) sliced into chunks or
- 1 cup fresh berries (optional) - blackberries
- 1/4 cup white sugar; plus more to taste
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamon
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- pinch salt
- 3 teaspoons cornstarch
- For Biscuit topping :
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter; chilled and cut into small pieces
- 1/2 cup boiling water (important)
Steps to make Skillet Cobbler:
- Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
- Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
- Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
- Combine flour, sugar and salt in a mixing bowl.
- Mix the melted butter into the flour and sugar and combine to form a crumbly dough
- Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
- Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).
So that’s going to wrap this up for this special food skillet cobbler recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
