My Bisquick dump pie
My Bisquick dump pie

Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, my bisquick dump pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Bisquick dump pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Bisquick dump pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my bisquick dump pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Bisquick dump pie:
  1. hamburger,meat
  2. large scalloped,potatoes leave on skin
  3. onion, chopped
  4. garlic cloves
  5. fiesta nacho cheese,soup
  6. milk
  7. shredded cheddar cheese
  8. see my red lobster biscuits,for ingrients for topping
Steps to make My Bisquick dump pie:
  1. Cut potatoes and line bottom of a,greased,casserole,dish
  2. Brown ground hamburger meat season to,taste I,used,Tony's,and garlic salt add garlic and onions,I also used,fresh,cilantro
  3. Cover potatoes with meat mix,soup with milk and pour,over meat cover cover dish with tinfoil and bake for 30-40 minutes
  4. Mix batter for topping - - https://cookpad.com/us/recipes/344908-red-lobster-biscuits
  5. After 30 minutes,check by using a,fork to see,if potatoes are tender if so topped with,Chrysler,cheese and scoop 4 even helping on each side leave uncovered bake 15 minutes and top with butter when done
  6. Enjoy I topped with Bacon pieces,I,perceived and added green onion to my batter as,always be creative

So that is going to wrap it up for this exceptional food my bisquick dump pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!