White Chicken Chili
White Chicken Chili

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chicken Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. White Chicken Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. 2-3 chicken breasts (depending on size)
  2. 1 large onion, chopped
  3. 3 garlic cloves, diced
  4. 3 cans black beans (drain all cans)
  5. 2 cans navy beans (drain only one)
  6. 2 can diced green chili's
  7. 32 oz box of chicken stock
  8. Cayenne Pepper (3 palm fulls or to your liking)
  9. Cumin (1 palm full up to 1/2 bottle)
  10. Garlic Salt
  11. Coriander (1 palm full)
  12. Black Pepper
  13. Sour Cream
  14. Cilantro
  15. Corn Tortillas
  16. Olive Oil
  17. Shredded Cheese
Instructions to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

So that is going to wrap this up for this special food white chicken chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!