Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, chickpea casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas.. Lemony Chickpea Casserole, Buffalo Cauliflower & Chickpea Casserole, Asparagus And Chickpea Casserole.
Chickpea casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpea casserole is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea casserole:
- 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
- 1 tbls hummus
- 3 crushed garlic cloves
- 3 tbls lemon juice
- 1/2 cup plain yoghurt
- 1 large toasted pita bread
- 1/2 tsp paprika
- 1 tsp cumin
- to taste Salt & pepper
- Mint for garnishing
Reviews for: Photos of Moroccan Chickpea Casserole. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit with the entire family! If you have a vegetarian in your family then this recipe is sure to impress them.
Instructions to make Chickpea casserole:
- Cook chickpeas in its water for 3-5 minutes over medium heat
- As the chickpeas are cooking, using a fork, crush a few chickpeas
- In a serving dish, break up the pita bread and arrange at the bottom of the dish
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
- Add the cooked chickpeas in the yoghurt mix, until well combined
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
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