Chicken Soup
Chicken Soup

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a special dish, chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Chicken noodle soup is just the start.

Chicken Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soup using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. 1 chicken carcass, from a roast chicken
  2. 3 cup leftover roast chicken meat
  3. 3 medium to large carrots
  4. 1 or 2 bouquet garni - see the tip attached to the recipe direction photo
  5. 1 vegetable stock pot (optional)
  6. 2 cup linguine, broken into 3
  7. 1 A few good pinches of sea salt flakes

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Instructions to make Chicken Soup:
  1. After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.
  2. Put carcass and any skin into a medium large pot and cover with water.
  3. Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.
  4. Turn off heat and allow to cool.
  5. Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more)
  6. Refridgerate overnight, if possible.
  7. When ready to make the soup, make your bouquet garni…
  8. Take the lid off the stock and skim off any fat from the top.
  9. Pour stock into a large pot.
  10. Peel and slice carrots and add to the pot.
  11. Add the bouquet garni.
  12. Bring the pot to the boil, then simmer for 10 minutes.
  13. Remove the bouquet garni. Melt the stock pot into tge broth, if using.
  14. Add the linguine and cook for a further 10 minutes.
  15. Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.

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So that is going to wrap it up with this exceptional food chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!