Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.
In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. For this recipe and many more please go to. Easy Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- For the filling :
- 1 lb ground venison
- 1/2 lb ground jimmy dean sausage
- 1 can tomato soup
- 1 packet taco seasoning
- 1 can diced tomatoes and green Chile’s
- 1/2 onion or whole onion depending on how much you like
- 1 tablespoon sugar
- For the beans:
- 1 small can old El Paso refried beans (fat free)
- 1/2 teaspoon chicken seasoning
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- 1/4 salt
- 1-24 oz package small corn tortillas
- 2 cups shredded Mexican cheese divided
- 2 cups mozzarella cheese divided
- 1/2 can black olives (optional)
- You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Using convenient no-boil noodles adds to the ease of preparation. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
You know what I love about Mexican "Lasagna" (aka"Mexican Casserole," "Stacked Enchiladas," or "Taco Lasagna")? It's like all of my favorite. Enchilada Casserole. Referral links are used in this post. I love eating enchiladas, I just don't love making them. All that filling and rolling before you get to the baking and eating! Then instead of rolling the filling inside your tortillas.
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