Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. ● For The Meat & Seasonings
  2. 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. 2 Dashes Worshestershire Sauce
  4. 1 tsp Granulated Garlic Powder
  5. 1/2 tsp Granulated Onion Powder
  6. 1/2 tsp Fresh Ground Black Pepper
  7. 2 tbsp Dehydrated Onions
  8. ● For The Patty Fillers [cheeses at room temp]
  9. 2 tbsp Fresh Minced Garlic [divided]
  10. 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. ● For The Burger Toppings [all chilled except for cheese]
  12. as needed Thin Sliced White Onions
  13. as needed Thin Sliced Red Onions
  14. as needed Firm Tomato Slices
  15. as needed Fresh Crisp Lettuce
  16. as needed Sliced Sliced Pickles
  17. 4 Garlic Herb Cheese Slices [room temp]
  18. ● For The Bread [to be pan toasted]
  19. 2 LG Fresh Hamburger Buns
  20. as needed Melted Herb Garlic Butter
  21. ● For The Corn On The Cob
  22. 4 Ears Fresh Corn [shucked - threaded & halved]
  23. 1 Cup Whole Milk [for added sweetness]
  24. 1 Cube Herbed Butter
  25. 2 tbsp Sea Salt
  26. as needed Water
  27. ● For The Side Options [see my recipes for these options below]
  28. as needed Imitation KFC Cole Slaw
  29. as needed Potato Salad
  30. as needed Tangy Chilled Greek Salad
  31. as needed Macaroni Salad
  32. as needed Fried Onions
  33. as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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