Smooth Apple Sauce / Apfelmus in thermomix
Smooth Apple Sauce / Apfelmus in thermomix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smooth apple sauce / apfelmus in thermomix. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smooth Apple Sauce / Apfelmus in thermomix is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Smooth Apple Sauce / Apfelmus in thermomix is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook smooth apple sauce / apfelmus in thermomix using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. Take 800 g peeled, quartered sour apples
  2. Get 10 g vanilla sugar
  3. Take 30 g light sugar
  4. Prepare 10 g brown sugar
  5. Get 60-70 ml water
  6. Prepare For topping:
  7. Get Crumbled ginger cookies/speculatius
  8. Make ready or/and
  9. Get Mix of brown sugar & cinnamon
Instructions to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. All except for topping ingredients into tmx
  2. Program speed1 temp 100C for 10min
  3. 20sec mix at speed 5: now it's relatively chunky and you can taste if consistency is good for you or if you want to add a bit more water
  4. For super smooth Apple sauce continue at speed6 for 5sec
  5. If enjoying on its own, pour into bowls and 'decorate' with topping or choose your own. Some people love whipped cream on it.

So that is going to wrap this up with this special food smooth apple sauce / apfelmus in thermomix recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!