Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional (plantain) banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional (Plantain) Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Traditional (Plantain) Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have traditional (plantain) banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional (Plantain) Banana Bread:
- Make ready 3-4 ripe Plantains (or 4-5 ripe bananas)
- Get 250 g/2 cup flour
- Take 4 eggs
- Prepare 100 g unsalted butter
- Prepare 1 cup brown sugar
- Take 1 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tbsp instant coffee powder
Steps to make Traditional (Plantain) Banana Bread:
- Preheat oven to 350°F.
- Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
- Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
- Beat the eggs well on another bowl, then mix with the banana mixture.
- Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
- Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
- Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
- Delicious banana bread ready to serve.
So that is going to wrap it up for this exceptional food traditional (plantain) banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!