Skillet pot pie
Skillet pot pie

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, skillet pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skillet pot pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Skillet pot pie is something which I have loved my entire life. They’re fine and they look fantastic.

This easy skillet pot pie is a delicious one pan dinner for your family. It's hearty and satisfying and Topped with a buttery pie crust, this easy skillet pot pie is everything you'd want and expect from a. Replay "Skillet Pot Pie Is A Weeknight Dinner MVP".

To get started with this particular recipe, we have to prepare a few components. You can have skillet pot pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet pot pie:
  1. 2 small carrots, peeled and diced
  2. 1 medium onion diced
  3. 1/2 cup frozen peas (no need to defrost them)
  4. 1 potato, par - cooked and diced
  5. 3 tbsp butter
  6. 3 tbsp flour
  7. 2 1/4 cups chicken stock
  8. 2 cups diced or shredded chicken
  9. salt, pepper to taste
  10. optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
  11. Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!

This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. Chicken pot pies are a delicious snack or meal.

Instructions to make Skillet pot pie:
  1. Oven to 375
  2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
  3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
  4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
  5. Taste for salt. Add if needed. The amount will depend on how salty your stock is.
  6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.

For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. Treat the family to a classic chicken pot pie reinvented in a skillet. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them.

So that’s going to wrap it up for this special food skillet pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!