Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free tres leches cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Tres Leches Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gluten-Free Tres Leches Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Tres Leches Cake:
  1. Cake
  2. 1 cup all-purpose gluten-free flour
  3. 1 1/2 tsp baking powder
  4. 1/4 tsp salt
  5. 5 large eggs, separate whites from yolks
  6. 1 cup sugar, divided
  7. 1/3 cup whole milk
  8. 1 tsp pure vanilla extract
  9. 12 oz can of evaporated milk
  10. 14 oz can of sweetened condensed milk
  11. 1/4 cup whole milk
  12. Whipped Cream
  13. 2 cups heavy whipping cream
  14. 1/4 cup powdered sugar
  15. 1/2 tsp pure vanilla extract
  16. Ground cinnamon (for topping)
  17. Fresh strawberries (optional)
Instructions to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

So that’s going to wrap it up for this special food gluten-free tres leches cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!