Panzanella - Tuscan Tomato & Bread Salad
Panzanella - Tuscan Tomato & Bread Salad

Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panzanella - tuscan tomato & bread salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Panzanella - Tuscan Tomato & Bread Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:
  1. 1 medium cucumber
  2. 1 small red onion
  3. 2 tomatoes
  4. 3 cloves garlic
  5. salt and pepper
  6. 3 tbs red wine vinegar
  7. 3 tbs olive oil
  8. 5 handsfulls of bread chucks. (sourdough)
  9. 1 bunch f basil leaves torn into pieces
Steps to make Panzanella - Tuscan Tomato & Bread Salad:
  1. Slice the red onion. set aside
  2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
  3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
  4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
  5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
  6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
  7. Serve immediate.
  8. Enjoy

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