Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, unforgettable enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Unforgettable Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Unforgettable Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Unforgettable Enchiladas:
- 8 flour tortillas
- 1 (10 oz) can Old El Paso red enchilada sauce
- 1 (16 oz) can refried beans
- 1 (8 oz) can tomato sauce
- 2 cup bag of shredded cheese
- 1 lb ground beef
- Lawry's seasoning salt
- Onion powder
- Garlic powder
Steps to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that’s going to wrap this up for this exceptional food unforgettable enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
