Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, eggless sponge cake recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Sponge Cake Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Sponge Cake Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Sponge Cake Recipe:
- 280 g all-purpose flour (Maida)
- 400 g Condensed milk
- 60 g melted butter
- 130 ml milk or water
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla essence
- For Decoration:
- As required Jam
- As required Whipped cream/ buttercream
- As required Strawberries
- As required Icing sugar
Instructions to make Eggless Sponge Cake Recipe:
- Take a big bowl for mixing the ingredients.
- Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
- Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
- Bake at 150 degree celcius for 40-50min.
- Sponge eggless cake is ready.now cut it into two half.
- This time is to decorate your cake according to you or what would you like.
- I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
- Yummy cake is ready to eat
So that is going to wrap it up with this special food eggless sponge cake recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!