Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, eggnog cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Eggnog Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggnog Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggnog Cookies:
- 2 1/4 cup flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 1/4 cup sugar
- 3/4 cup salted butter
- 1/2 cup eggnog
- 1 tsp vanilla
- 2 large egg yolks
Instructions to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
So that is going to wrap it up for this exceptional food eggnog cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!