Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, pasta puttanesca panzanella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pasta Puttanesca Panzanella is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. 1 Teaspoon Fennel Seeds
  2. 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Half Large Red Onion finely chopped
  4. 2-3 Cloves Garlic, finely chopped
  5. 1 Tin chopped tomatoes
  6. Handful mushrooms, chopped
  7. 2-3 Handfuls Spinach
  8. 400-500 gm pasta
  9. 2-3 glugs red wine
  10. 1 teaspoon Italian herb seasoning
  11. 2-3 teaspoons fresh ground black pepper
  12. 2-3 slices stale sour dough bread, cut into cubes
Instructions to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap this up with this special food pasta puttanesca panzanella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!