Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, tunnel of fudge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tunnel of fudge cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tunnel of fudge cake is something that I have loved my whole life. They are fine and they look wonderful.
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!
To get started with this recipe, we must prepare a few ingredients. You can have tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tunnel of fudge cake:
- 1 1/2 cup granulated sugar
- 1 3/4 cup unsalted butter
- 6 large eggs
- 2 1/4 cup flour
- 2 cup icing sugar
- 2 1/4 cup all-purpose flour
- 3/4 cup Cocoa powder
- 2 cup chopped walnuts
- Glaze
- 3/4 cup cocoa powder
- 3/4 cup icing sugar
- 4 tbsp milk
The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix. This fabulous cake is so delicious. The soft tunnel of fudge is such a nice surprise. Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan.
Instructions to make Tunnel of fudge cake:
- Heat oven temperature to 350°F
- 10-inch tube pan. Covered with flour and butter.
- In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition
- Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly.
- Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides.
It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. In large bowl, beat butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well.
So that’s going to wrap it up with this exceptional food tunnel of fudge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
