Hey everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, pineappleupside down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
PineappleUpside down cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. PineappleUpside down cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineappleupside down cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make PineappleUpside down cake:
- Batter
- 1 1/2 cup sugar
- 1 cup Smart Balance
- 8 Egg yokes
- 3/4 Cup buttermilk
- 1 1/2 tsp vanilla
- 2 tsp Baking powder
- 1 Jar Marciano cherries
- 2 Cups King Arthur flour
- 2 cans sliced pineapple
- 1 tsp Salt
Steps to make PineappleUpside down cake:
- Cream together Smart balance (butter) & suger.
- Add the salt, baking powder, vanilla mix well
- Add egg yolks & mix well
- Add flour & buttermilk mix well.
- Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top)
- Lay out your bottom pan with just pineapples on the bottom & sides.
- Pour batter in pans evenly & bake at 350 degrees for 30 minutes.
So that’s going to wrap it up with this exceptional food pineappleupside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
