Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, tijuanas enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tijuanas enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tijuanas enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tijuanas enchiladas:
- 2 boneless skinless chicken breast
- 1-28 oz can of green enchilada sauce
- 1.5 cups pace salsa verde
- 1-8 oz bag of shredded Mexican cheese
- 1-4.5 oz can of diced green Chile’s
- Sour cream to garnish
- 1 tsp onion powder
- 1 tsp minced garlic
- 1/3 tsp black pepper
- 1/2 tsp crushed red pepper flakes
- 1 packet sazon seasoning (found in the Latin aisle)
Instructions to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
So that’s going to wrap this up with this exceptional food tijuanas enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
