Singaporean Rice Recipe
Singaporean Rice Recipe

Hey everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, singaporean rice recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Singaporean Rice Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Singaporean Rice Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook singaporean rice recipe using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice Recipe:
  1. 1/2 kg Chicken boneless
  2. 1 tbs Soya sauce
  3. 1 tbs Vinegar
  4. 2 tbs Oil
  5. 1/2 tsp Salt
  6. 1/2 tsp Red chili powder
  7. 1 tbs Ginger garlic paste
  8. 1/2 tsp Black pepper
  9. 1 tsp Hot sauce (or Chili Sauce)
  10. 1/2 cup Ketchup
  11. 200 gms Boiled Egg noodles
  12. 1 tbs Oil
  13. 1 tbs Ginger (julienne cut)
  14. 1/2 cup Capsicum
  15. 1/4 cup Spring onion white chopped
  16. 1/4 cup Spring onion green chopped
  17. 1 cup Cabbage (julienne cut)
  18. 1/2 cup Carrots (julienne cut)
  19. 1/2 cup Mayonnaise
  20. 1 tsp Hot sauce (or chili sauce)
  21. 1 pinch Black pepper
  22. 1/2 kg Rice
  23. 1 tsp Salt
  24. Oil 1sp
Instructions to make Singaporean Rice Recipe:
  1. Chicken Gravy: Oil garam karke chicken shamil karain.
  2. Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
  3. Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
  4. Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
  5. Ek bowl main chicken gravy nikal lain.
  6. Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
  7. Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
  8. Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
  9. Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. - Lehsan aur hari mirch ko slices main kat ke fry karlain.
  10. Assembling: - Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.

So that is going to wrap this up with this special food singaporean rice recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!