Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic butter stuffed mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic butter stuffed mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic butter stuffed mushrooms:
- 4 tbsp butter
- 2 cloves garlic, minced
- Baby Bella mushrooms (baby portabella)
- 1 cup mozzarella cheese
- Cooked bacon
- Parmesan cheese
- Salt/pepper
- Chopped green onion
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
So that’s going to wrap it up with this exceptional food garlic butter stuffed mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
