Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast Iron Brussel Sprouts w/ Bacon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cast Iron Brussel Sprouts w/ Bacon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
- 6 oz Bacon (diced, cooked in skillet)
- 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- 1 clove Fresh Garlic (minced )
- 2 tbsp Honey (or as sweet as you like)
- 1 tbsp Soy Sauce (or as salty as you like)
- pinch Red Pepper Flakes
Steps to make Cast Iron Brussel Sprouts w/ Bacon:
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
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