Roast Chicken with stuffing
Roast Chicken with stuffing

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, roast chicken with stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken with stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roast Chicken with stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast chicken with stuffing using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Roast Chicken with stuffing:
  1. chicken
  2. 1 hole chicken 6 lbs
  3. 1/2 cup mayonnaise
  4. 1 salt and pepper
  5. bread stuffing
  6. 1 chicken liver
  7. 2 tbsp butter or margarine
  8. 2 tbsp chopped parsley
  9. 4 slice white bread cubes
  10. 1/3 cup chopped onions
  11. 1/2 tbsp thyme
  12. 1/4 tsp salt
  13. 1 dash pepper
  14. 1/4 cup milk
  15. 2 tbsp butter or margarine melted
Instructions to make Roast Chicken with stuffing:
  1. preheat oven at 350°f and cook on 350°f
  2. wash chicken inside and out and giblets under cold water
  3. dry with paper towel the chicken, remove excess fat from chicken
  4. sprinkle side salt and pepper in the cavity,
  5. chop liver and medium saucepan cook rest of giblets cover and one and a half cups of water , cook untill tender
  6. making stuffing and 2 tablespoon hot butter and medium skillet, saute onions until golden. add liver, salt a one minute.
  7. remove from heat stir in bread cubes, parsley ,thyme, salt and pepper. add milk, tossing mixture with a wooden fork.
  8. lightly fill cavity with stuffing,lace cavity with twine ; bootlace fashon.tie legs with twine ; tuck wings under. place on rack and roasting pan. brush with butter and mayonnaise on chicken.
  9. roast chicken uncovered, 2 1/2 hours.
  10. during roasting baste chicken occasionally with the pan drippings . chicken is done when legs are easily moved. remove chicken from oven and place on serving platter, remove twine from chicken, let chicken stand 15 minutes before carving, save your chicken broth ,from: roasted chicken.
  11. strain the giblets, set aside.
  12. 1/2 cup of giblet broth,add to 1 cup of roasted chicken broth, pour into the roasting pan, let to Broth cook down to one cup of broth.
  13. chop giblets; pour into gravy bowl. this is to keep chicken juicy.

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