Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, vege crepe/ puncake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crepe vs Pancake Crepe and pancake are food items that bring a sparkle in the eyes of the people Crepes are very thin pancake like food items originating from France. Food vlog of how we make crepes. Crepes have much more liquid, egg and milk, than pancakes, making them come out much thinner.
Vege crepe/ puncake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vege crepe/ puncake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vege crepe/ puncake:
- 1 green capsicum
- 2 carrots
- 2 spring onions
- 3 seedless tomatoes
- 3 eggs
- 1 cup Ajab flour
- to taste salt
- 1/4 cooking oil
- 1 bunch corriander/ ground corriander
- favourite spice
- 350 ml milk
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster Crepe batter is meant to be very thin—there's more milk than flour in the batter—and you want it to be. My idea of the perfect crepes! Can be made sweet or savory.
Steps to make Vege crepe/ puncake:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
- Beat your eggs in a separate bowl and add a pinch of salt
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
- Preheat your frying pan and sprinkle oil,
- Pour in yuor puncake mixture to the preheated pan and cook.
- Serve when cold with Tea.Enjoy
Dust with powdered sugar or fill with your favorite crepe fillings. A complete guide on How to make Classic French Crepes. Whisk together ingredients until there are no lumps transfer batter to a pourable container. See more ideas about crepes, pancakes, food. Delicious, homemade crepes stuffed with creamy ricotta cheese filling and topped with caramelized apples.
So that’s going to wrap this up with this special food vege crepe/ puncake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
