Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Old Melon Soup With Mung Bean And Jacob’s Tear is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Get 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Get 1 tbsp Mung bean
  3. Make ready 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Take 3 candied date
  5. Get 1 1/2 litter of water
  6. Take 2 small old cucumber
Instructions to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

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