Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, roasted garlic parmesan brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- 1 lb Brussel Sprouts, washed and cut in half length wise
- 3 clove minced garlic
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1/4 tsp sea salt
- 1/2 tsp ground black pepper
- 1/4 cup freshly grated parmesan cheese
- 1/2 tsp garlic powder
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that is going to wrap it up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
