Roasted Balsamic Chicken
Roasted Balsamic Chicken

Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, roasted balsamic chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Balsamic Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Balsamic Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted balsamic chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Balsamic Chicken:
  1. 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
  2. 3 tbs olive oil
  3. 2 tsp kosher salt
  4. 1/2 tsp black pepper
  5. 4 peaches, quartered (peeled, if desired)
  6. 4 small shallots, halved
  7. 1 tbs balsamic vinegar
  8. 6 sprigs fresh thyme
Steps to make Roasted Balsamic Chicken:
  1. Heat oven to 400 degrees.
  2. Rinse chicken inside and out and pat dry with paper towels.
  3. Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
  4. In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
  5. Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
  6. Let rest 10 minutes before carving. Serve with the peaches and pan sauce.

So that’s going to wrap this up for this exceptional food roasted balsamic chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!