Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, stuffed onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed onion is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed onion is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed onion:
- 4 Medium onion preferred yellow
- Stuffing
- I cup uncle rice
- 1 cup ground meat beef or lamb
- 1/4 cup dry parsley
- 2 tablespoon dry mint
- 1 teaspoon each
- Salt,pepper, garlic powder, onion powder, turmeric, all spices
- 3 tablespoon oil
- 1/2 can Tomatoes sauce
- Sauce
- 11/2 cup beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon pepper
Instructions to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
So that is going to wrap it up with this special food stuffed onion recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
