Flavor Recipe

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The best Spaghetti Bolognese Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. The best Spaghetti Bolognese Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best Spaghetti Bolognese Recipe:

1. Main Ingredients
2. 1 tablespoon olive oil
3. 2 medium onions, finely chopped
4. 2 carrots, trimmed and finely chopped
5. 2 celery sticks, finely chopped
6. 2 garlic cloves, finely chopped
7. 2-3 sprigs rosemary, leaves picked and finely chopped
8. 500 g minced beef
9. Bolognese Sauce
10. 2 x 400g tins plum tomatoes
11. Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. 1 teaspoon dried oregano
13. 2 fresh/dried bay leaves
14. 2 tablespoon tomato purée
15. 2 beef stock cube
16. 1/2 teaspoon sugar
17. 1 red chilli, deserved and finely chopped
18. 1/2 teaspoon red grape vinegar
19. 6 cherry tomatoes, sliced in half
20. 1/3 teaspoon fresh black pepper
21. 1/2 teaspoon salt
22. To season and serve
23. 75 g parmesan cheese, grated, plus extra to serve
24. 400 g spaghetti
25. Crusty bread, to serve

Instructions to make The best Spaghetti Bolognese Recipe:

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

So that’s going to wrap this up with this exceptional food the best spaghetti bolognese recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!