Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- For the fish
- 2 lbs cod fillets
- 1 bag pretzels
- 1 1/2 cup flour
- 1 tsp each; garlic powder, white pepper, and paprika
- 2 eggs, beaten
- Oil for frying
- For the aioli
- 1 1/2 cups mayonnaise
- 1/2 bunch cilantro, finely chopped
- 1 tsp minced garlic
- Juice of half a lime
- Dash tobasco sauce, optional
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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