Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker chicken & mushroom stroganoff is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker chicken & mushroom stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- 4 boneless skinless chicken breast, cubed
- 8 ounce fresh sliced mushrooms
- 2 blocks cream cheese, softened
- 1 (10 1/2) ounce cream of chicken soup
- 1 envelop dry onion soup mix
- to taste Salt & pepper
- Parsley
- 1 pound large egg noodles for serving
- Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
So that’s going to wrap it up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
