Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, malt cake with choclate cream cheese frosting #foodies&friends. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malt cake with choclate cream cheese frosting #foodies&Friends is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malt cake with choclate cream cheese frosting #foodies&Friends is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook malt cake with choclate cream cheese frosting #foodies&friends using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- For malt cake spong
- 3/4 cup butter softed
- 1 tbsp coffee
- 1 & ½ Cups Caster sugar
- 3 eggs
- 2 cup all purpose flour
- 1 tbsp Vanilla essence
- 1 & ½ tsp Baking powder
- 1 tbp Baking soda
- 100 gm Chocolate malt powder
- 1 & ½ Cups milk
- 3/4 cup cocoa powder
- 2 tbsp yogurt
- For choclate cream cheese recipe
- 16 oz cream cheese cold (brick style, not spreadable tub)
- 1 cup salted or unsalted butter, room temperature
- 1 cup unsweetened cocoa powder
- 4 cups powdered sugar
- 2 tsp vanilla extract
- For choclate design
- 300 gm Cooking choclate
Instructions to make Malt cake with choclate cream cheese frosting #foodies&Friends:
- Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
- Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
- For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
- Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
- Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
- Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
- Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..
So that is going to wrap this up for this exceptional food malt cake with choclate cream cheese frosting #foodies&friends recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
