Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, pot liquor green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pot Liquor Green Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Liquor Green Beans:
- 2 to 3 pounds fresh green beans, washed and trimmed
- 1 hamhock
- 1/2 white onion, chopped
- 1 tbsp garlic, minced
- 1 tbsp pepper
- 1 tbsp salt
- 1 1/2 tbsp bacon grease
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that’s going to wrap this up with this exceptional food pot liquor green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
