Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, broccoli & cheese twice baked. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli & Cheese Twice Baked is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli & Cheese Twice Baked is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli & cheese twice baked using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli & Cheese Twice Baked:
- 4 Potatoes
- 4 tbsp melted butter
- 2 cup finely chopped fresh broccoli
- 2 cup shredded cheddar cheese
- 2 cup "lite" Sour Cream
- 1 salt & pepper
Instructions to make Broccoli & Cheese Twice Baked:
- Bake Potatoes in foil ( poke holes in Potatoes to vent ) 450 for 1 hour turning occasionally
- Once Potatoes are cooked, let sit to cool enough to handle
- In large bowl, scoop out Potato, leaving just the skin
- In same bowl, add remaining ingredients, stir well to combine
- Scoop mixture back into the skins. ( it makes a lot, so large scoops is good )
- Bake at 350, for about 15 min, then put under broiler for about 5 min
So that’s going to wrap it up with this exceptional food broccoli & cheese twice baked recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
