"Unstuffed cabbage"
"Unstuffed cabbage"

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "unstuffed cabbage". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Unstuffed cabbage" is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. "Unstuffed cabbage" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Unstuffed cabbage":
  1. Olive oil
  2. 3 spoonfuls minced garlic
  3. A few slices of green pepper
  4. Half head green cabbage
  5. 3/4 of a yellow onion
  6. 1 pound ground beef
  7. 14.5 oz can of chicken broth
  8. 14.5 oz can of diced tomatoes w/ green chilies
  9. 8 oz can tomato sauce
  10. Worcester sauce
  11. Teriyaki sauce
  12. Salt, pepper, garlic powder
  13. 1 cup uncooked white rice (pref medium grain)
Steps to make "Unstuffed cabbage":
  1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
  2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
  3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
  4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
  5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

So that is going to wrap it up with this exceptional food "unstuffed cabbage" recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!