Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, garbanzo bean and pork soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garbanzo Bean and Pork Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Beans
- 1 pound lima beans
- 1 pound canned garbanzo beans
- Vegetables
- 2 cups chopped limp celery, yes limp
- 1/2 cup sliced leeks
- 1-1/2 cup sliced carrots
- 1-1/2 cup sliced purple potatoes
- 1-1/2 cup sliced white potatoes
- Meat
- 1 cup sliced hog jawls
- 1-1/2 cup chopped ham
- 1 pound smoked sausage
- 2 quart chicken broth
- Spices
- 1/4 cup Spanish ground paprika
- 1 teaspoon granulated garlic powder
- 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food garbanzo bean and pork soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!