Simple pineapple cake
Simple pineapple cake

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple pineapple cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple pineapple cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple pineapple cake is something that I’ve loved my entire life.

Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

To begin with this recipe, we have to prepare a few components. You can cook simple pineapple cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple pineapple cake:
  1. Dry Ingredients
  2. 1 1/4 cup all-purpose flour
  3. 1/2 tsp baking soda
  4. 1 tsp baking powder
  5. Wet ingredients
  6. 100 gm soft butter
  7. 200 gm condensed milk
  8. 1 tbsp sugar
  9. 1/2 cup water
  10. 1/2 tbsp pineapple essence
  11. For frosting
  12. 1 cup whipping cream
  13. as needed canned pineapple slices
  14. 5-6 cherries
  15. handful Golden sugar balls
  16. as needed Sugar syrup

The thing about pineapple cake that makes it so beloved is that it is dead simple to make at home. Pineapple upside-down cake has a near universal appeal — the single cake layer only requires one. Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily.

Instructions to make Simple pineapple cake:
  1. Pre heat the oven for 10 minutes at 170°C. Sift all the dry ingredients 3-4 times. Keep them aside.
  2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
  3. Mix the dry ingredients to wet ingredients gradually in three parts.
  4. Don't over mix. The mixture should have smooth texture.
  5. Pour both the mixtures in 6" greased cake tin.
  6. Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean. Let the cake sponge cool properly.
  7. Whip the whipping cream till stiff peaks are formed.
  8. Cut the cake sponge in 3 parts. Take a cake board apply little whipped cream and place one part on the board. Soak the layer with sugar syrup properly. Now apply a layer of whipped cream. Place small pieces of chopped canned pineapple on it. Similarly do it for the next layer.
  9. Finally cover the cake with whipped cream and decorate as you like it.

A lovely pineapple upside-down cake recipe that's extremely simple to make. We love this vanilla cake topped with fresh pineapple baked in brown sugar and butter. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. How To Make A Vegan Pineapple Upside Down Cake? The recipe contains ingredients which are available in most supermarkets.

So that’s going to wrap it up for this special food simple pineapple cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!