[Macrobiotic] Carrot Pound Cake
[Macrobiotic] Carrot Pound Cake

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [macrobiotic] carrot pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

[Macrobiotic] Carrot Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. [Macrobiotic] Carrot Pound Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:
  1. [Batter]
  2. 150 grams Cake flour
  3. 75 grams Whole wheat flour
  4. 1 1/2 tbsp Baking powder
  5. 1 pinch Salt
  6. 150 grams Grated carrots (grated)
  7. 30 grams Walnuts
  8. 30 grams Raisins
  9. 1 tsp Cinnamon powder
  10. 1 tsp Grated ginger
  11. [Wet Ingredients]
  12. 45 ml Canola oil
  13. 50 ml Maple syrup
  14. 150 ml Apple juice
Instructions to make [Macrobiotic] Carrot Pound Cake:
  1. Peel the carrots and the ginger and then grate them.
  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
  4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

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