Makhmaly chicken bukhara / tasty delicious recipe
Makhmaly chicken bukhara / tasty delicious recipe

Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, makhmaly chicken bukhara / tasty delicious recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Makhmaly chicken bukhara / tasty delicious recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Makhmaly chicken bukhara / tasty delicious recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:
  1. 1/2 kg chicken bonless cubes
  2. 1 egg
  3. 2 tsp ginger garlic paste
  4. 2 tsp salt
  5. 2 tsp red chili powder
  6. 1 tsp coriander powder
  7. 1 tsp fenugreek leaves
  8. 2 tsp cornflar
  9. 2 tsp flour
  10. 1 tsp grind garam masala
  11. 3 tbs cream
  12. 15 cashwnut paste
  13. 4 green chili
  14. 1/2 cup curd
  15. 2 onion paste
  16. 3 tomato paste
  17. 1/2 cup oil
  18. Oil for fry
  19. 1/2 tsp turmeric powder
  20. leaves Some coriander
Steps to make Makhmaly chicken bukhara / tasty delicious recipe:
  1. Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
  2. Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
  3. Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
  4. Enjoy with your family take care eat well see you again with next recipe bye

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