Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- 2-3 pounds ground beef
- To taste Garlic powder
- To taste Onion powder
- To taste Creole seasoning
- To taste Cajun seasoning
- Gravy
- Hamburger grease
- 3-4 tsp flour
- As needed Milk
- To taste Garlic powder
- To taste Onion powder
- To taste Black pepper
- Mashed Potatoes
- 6-8 medium potatoes
- 1-2 tablespoons Butter
- to taste Salt and pepper
- optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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