Escabeche (Sweet & Sour Fish)
Escabeche (Sweet & Sour Fish)

Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, escabeche (sweet & sour fish). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Escabeche (Sweet & Sour Fish) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Escabeche (Sweet & Sour Fish) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Escabeche (Sweet & Sour Fish):
  1. 2-3 lbs. red snapper or any large whole fish
  2. 4 tbs vegetable oil
  3. 1 tbs garlic salt
  4. 1/4 tsp lemon pepper
  5. 2 tbsp soy sauce
  6. 1/2 cup apple cider vinegar or 1/2 cup white vinegar
  7. 1/4 cup water
  8. 1/2 cup brown sugar
  9. 1 large chopped onion
  10. 6 tbsp minced garlic
  11. 1/2 cup ginger, julienned
  12. 1/2 cup carrot, julienned
  13. 1/2 cup red bell pepper
  14. 1/2 cup scallion, julienned (spring onions)
  15. 1 tbsp sifted flour
Instructions to make Escabeche (Sweet & Sour Fish):
  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
  3. In the same pan saute garlic and onion until light brown
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
  6. When the mixture boils, add flour to thicken
  7. Add fish cover the skillet and simmer for 5 minutes
  8. Remove and transfer to serving plate and serve hoti

So that is going to wrap it up with this special food escabeche (sweet & sour fish) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!