Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, funghi gratinati mushrooms with breadcrumbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Funghi Gratinati mushrooms with breadcrumbs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Funghi Gratinati mushrooms with breadcrumbs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have funghi gratinati mushrooms with breadcrumbs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Funghi Gratinati mushrooms with breadcrumbs:
- 400 g mushrooms, any will work really
- Some stale bread for the breadcrumbs
- 1-2 cloves garlic
- Fresh parsley
- Knob butter
- Olive oil
- Glug of white wine
- to taste Salt
Instructions to make Funghi Gratinati mushrooms with breadcrumbs:
- In a food processor, whizz up bread, garlic and parsley. Set a side
- Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low
- Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes š
So that’s going to wrap it up for this exceptional food funghi gratinati mushrooms with breadcrumbs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
