Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, croissant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Croissant is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Croissant is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have croissant using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Croissant:
- 150 ml warm water
- 150 ml milk
- 12 grams yeast
- 65 grams sugar
- 50 grams melted butter
- 500 grams flour
- 1 egg ( optional)
- 1 melted or softned butter for the stuffing
Steps to make Croissant:
- Melt the yeast and the sugar in the warm water
- Let it rest for 10 minutes
- Add the milk.one egg and some of the flour
- Stir very well then let it rest for 30 minutes
- Add the rest of the flour.salt and the melted butter
- Knead very well with your hands and let it rest for another 30 minutes
- In a well-floured surface. Roll the dough out and brush it with melted butter
- Fold the dough from 5he 4 sides then roll it out and brush again with melted butter
- Roll it then fold it from the 2 sides
- Roll the dough out and start making the shaping of croissant
- Egg wash croissants for color and shine and ley it rest for 30 minutes
- Bake it at 200°C for 20 minutes or till golden
- Its better if you put boiling water in the oven during the baking to create a steam inside 5he oven.applying steam to the dough during baking keeps the outer dough layer flexible and moist.
So that is going to wrap this up for this special food croissant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!