Chocolate Crepe Cake
Chocolate Crepe Cake

Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, chocolate crepe cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Crepe Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Crepe Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate crepe cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Crepe Cake:
  1. For the chocolate crepes
  2. 2 cups all purpose flour
  3. 1/4 cup cocoa powder
  4. 3 tbsp sugar
  5. 1/2 tsp salt
  6. 4 eggs at room temperature
  7. 1.5 cup milk
  8. 1/2 cup unsalted butter, melted
  9. 2 tsp vanilla essence
  10. For the buttercream frosting
  11. 1 cup unsalted butter, softened
  12. 4 cup icing sugar
  13. 2.5 tbsp milk
  14. 1 tsp vanilla essence
  15. Pinch salt
Instructions to make Chocolate Crepe Cake:
  1. In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
  2. In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
  3. Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
  4. Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
  5. Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
  6. To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
  7. To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
  8. Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
  9. To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
  10. Sift icing or powdered sugar over it. Then carefully remove the paper.
  11. Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.

So that is going to wrap this up with this exceptional food chocolate crepe cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!