Apple Pie with Steamed Apples Made in a Silicone Steamer
Apple Pie with Steamed Apples Made in a Silicone Steamer

Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, apple pie with steamed apples made in a silicone steamer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Pie with Steamed Apples Made in a Silicone Steamer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apple Pie with Steamed Apples Made in a Silicone Steamer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple pie with steamed apples made in a silicone steamer using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
  1. 2 sheets Frozen puff pastry
  2. 1 Egg yolk
  3. 1 Cinnamon
  4. 1 Cake flour
  5. 1 Parchment paper
  6. Steamed apple:
  7. 1/2 Apple
  8. 2 tbsp Sugar
  9. 1/2 tbsp Honey
  10. 1/4 tsp Lemon juice
Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
  1. Take the puff pastry out of the freezer and thaw at room temperature until softened.
  2. Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
  3. Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
  4. Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
  5. Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
  6. Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
  7. Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
  8. With a knife, divide the pie into 9 even squares.
  9. Press the edges of the squares with the back of the fork to seal the dough.
  10. Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
  11. Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
  12. Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer” - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
  13. Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer" - - https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
  14. Try these tuilles cookies made with egg whites. - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

So that’s going to wrap it up with this exceptional food apple pie with steamed apples made in a silicone steamer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!