Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilli con carne soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli Con Carne Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chilli Con Carne Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne Soup:
- Get 200-250 g Beef, Chicken OR Pork *cut into small pieces
- Get 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Oil
- Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Make ready 1-2 teaspoons Ground Paprika
- Get 1-2 teaspoons Ground Cumin
- Make ready 1-2 teaspoons Ground Coriander Seeds
- Make ready 1 canned (400g) Diced Tomatoes
- Prepare 1 cup Stock of your choice
- Make ready 1 canned (*400g) Beans of your choice *drained
- Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
- Get Salt & Pepper
- Prepare 1 cup cooked Barley
Steps to make Chilli Con Carne Soup:
- Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
- Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.
So that is going to wrap it up for this special food chilli con carne soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!