Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. 4 Cups White Cabbage [mix red if you'd like]
  3. 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. 1/2 Cup Radishes
  5. 1 LG Jalapeno Pepper
  6. 1/2 Cup Red Onions
  7. 1/3 Cup Green Onions
  8. 1/2 Cup Vidalia Onions
  9. 1 tsp Granulated Garlic
  10. 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. 1 tsp Fresh Ground Black Pepper
  12. 1 tsp Mexican Oregano
  13. 1/2 tsp Granulated Garlic Powder
  14. ● For The Options [as needed - rough chopped]
  15. Gordens Baked Crusted Tilapia Filets
  16. Firm Tomatoes
  17. Crisp Lettuce
  18. Guacamole
  19. Leaves Cilantro
  20. Jalapenos
  21. Green Onions
  22. Radishes
  23. Lime Wedges
  24. Red Or Green Salsas
  25. Prefabed Crusted Or Fresh Blackened Tilapia
  26. 1 Pound 80/20 Hamburger
  27. Taco Shells Or Flour Tortillas
  28. 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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